Food Service

Information:

Every complete meal we serve comes with your choice of a 8oz carton of fat free skim milk or 1% chocolate milk.

Students must select a 1/2 cup equivalent of fruit and/or vegetable to make a complete lunch.  Reimbursable meals must consist of three components (1/2 c. equivalent of fruit or vegetable and 2 more components of the following: meat / meat alternative, grain, milk) to qualify for a complete meal pricing (per government reimbursable meal regulations).  Without all three components, students will be charged a higher ala carte pricing and the meal will not qualify for free/reduced prices.

Salad bar is offered daily to all students.

Menus are subject to change due to availability of items.

January 25, 2023
February 2023 Lunch Menu
What's for lunch?
January 25, 2023
February 2023 Breakfast Menu
What's for breakfast?
December 14, 2022
Updated January 2023 Lunch Menu
What's for lunch?
December 14, 2022
January 2023 Breakfast Menu
What's for breakfast?

Kitchen

Food Service
Food Service Supervisor