Food Service


Every complete meal we serve comes with your choice of a 8oz carton of fat free skim milk or 1% chocolate milk.

Students must select a 1/2 cup equivalent of fruit and/or vegetable to make a complete lunch.  Reimbursable meals must consist of three components (1/2 c. equivalent of fruit or vegetable and 2 more components of the following: meat / meat alternative, grain, milk) to qualify for a complete meal pricing (per government reimbursable meal regulations).  Without all three components, students will be charged a higher ala carte pricing and the meal will not qualify for free/reduced prices.

Salad bar is offered daily to all students.

Menus are subject to change due to availability of items.

November 10, 2023
December 2023 Breakfast Menu
What's for breakfast?
November 10, 2023
December 2023 Lunch Menu
What's for lunch?


Food Service
Food Service Supervisor